When production volumes grow, the meat mincer (grinder) stops being just a support machine and becomes a key part of the production process. In the meat industry, having powerful, reliable [...]

In a deli, a supermarket, or a cutting room, a slicer isn’t “just another machine”: it’s a daily production tool. When the pace increases, products change, and the team has to perform without [...]

Keeping a meat slicer blade properly sharpened isn’t just about “cutting better”: it’s a matter of safety, hygiene and performance. A dull blade forces you to push harder on the product, [...]

THE WHOLE BRAHER TEAM SINCERELY THANKS YOU FOR THE TRUST YOU HAVE PLACED IN US DURING THIS YEAR 2025 AND WISHES YOU A MERRY CHRISTMAS AND A VERY GOOD YEAR 2026

Not all deli meats are sliced “very thin”. Day to day, it’s best to set ranges by product family and distinguish between what the industry requires (mm and tolerances) and what happens at the [...]

Trusted in demanding research environments Leartiker, a Basque technology centre specializing in Food and Polymer Technology, has chosen our meat mincers for its trials in an innovative food [...]

UPDATE October 22, 2025: With the Milan trade fair (HostMilano) now closed, we would like to thank everyone who visited our stand and got to know our mincers, mincer-mixers, meat and sausage [...]

In gastronomy, it’s the details that make the difference. A carpaccio that melts effortlessly on the tongue, an Iberian ham sliced to perfection… These results are no coincidence—they come from [...]

Braher MA-300/350 is a high-performance semi-automatic slicer designed for butcheries, delicatessens, and hospitality businesses. Built from 18/8 food-grade stainless steel, it offers robustness [...]

The new Intermarché supermarket in Torres Novas, one of the largest in the country, opened its doors on 29th May, the result of an investment of 15 million euros and more than 14,000 m² of total [...]