Keeping a meat slicer blade properly sharpened isn’t just about “cutting better”: it’s a matter of safety, hygiene and performance. A dull blade forces you to push harder on the product, [...]

THE WHOLE BRAHER TEAM SINCERELY THANKS YOU FOR THE TRUST YOU HAVE PLACED IN US DURING THIS YEAR 2025 AND WISHES YOU A MERRY CHRISTMAS AND A VERY GOOD YEAR 2026

Not all deli meats are sliced “very thin”. Day to day, it’s best to set ranges by product family and distinguish between what the industry requires (mm and tolerances) and what happens at the [...]

Trusted in demanding research environments Leartiker, a Basque technology centre specializing in Food and Polymer Technology, has chosen our meat mincers for its trials in an innovative food [...]

UPDATE October 22, 2025: With the Milan trade fair (HostMilano) now closed, we would like to thank everyone who visited our stand and got to know our mincers, mincer-mixers, meat and sausage [...]

In gastronomy, it’s the details that make the difference. A carpaccio that melts effortlessly on the tongue, an Iberian ham sliced to perfection… These results are no coincidence—they come from [...]

Braher MA-300/350 is a high-performance semi-automatic slicer designed for butcheries, delicatessens, and hospitality businesses. Built from 18/8 food-grade stainless steel, it offers robustness [...]

The new Intermarché supermarket in Torres Novas, one of the largest in the country, opened its doors on 29th May, the result of an investment of 15 million euros and more than 14,000 m² of total [...]

Every professional butcher knows the classic recommendation to slice meat against the grain for more tender cuts. By slicing perpendicular to the direction of the muscle fibres, the muscle fibres [...]

We are pleased to announce that, once again, Braher will be exhibiting at the international trade fair IFFA, taking place from May 3rd to 8th, 2025 in Frankfurt, Germany. IFFA (International [...]