{"id":1663,"date":"2018-02-19T14:26:51","date_gmt":"2018-02-19T13:26:51","guid":{"rendered":"http:\/\/braher.com\/sin-categorizar\/meat-slicer-in-restaurant-equipment"},"modified":"2018-02-20T09:58:05","modified_gmt":"2018-02-20T08:58:05","slug":"cortadoras-de-fiambres-en-un-restaurante","status":"publish","type":"post","link":"https:\/\/www.braher.com\/es\/articulos\/cortadoras-de-fiambres-en-un-restaurante","title":{"rendered":"Cortadoras de fiambres en un restaurante"},"content":{"rendered":"<p>Dirigir un restaurante exitoso es mucho m\u00e1s que una bonita decoraci\u00f3n o una buena eficiencia econ\u00f3mica. Todo, desde los costos de alimentos hasta el tiempo de espera en mesa, puede afectar la percepci\u00f3n que ofrece su restaurante a sus clientes. La calidad de los alimentos es con raz\u00f3n una de los puntos m\u00e1s cr\u00edticos en un restaurante, pero de nada vale tener buena materia prima si luego esta se procesa de forma inadecuada o de manera excesivamente lenta. Es por ello, que una buena materia prima debe estar acompa\u00f1ada en su restaurante de <strong>un equipamiento apropiado y de calidad.<\/strong><\/p>\n<p>La capacidad de cortar r\u00e1pida y f\u00e1cilmente el producto c\u00e1rnico, en lugar de cortarlo a mano, permite un servicio m\u00e1s r\u00e1pido, limpio y eficiente, en \u00faltima instancia, clientes m\u00e1s satisfechos.<\/p>\n<p>La limpieza es una gran preocupaci\u00f3n en cualquier establecimiento de procesamiento de alimentos o restaurante, por lo que es extraordinariamente importante encontrar una cortadora de fiambres y carnes que sea f\u00e1cil de limpiar. En Braher sabemos lo importante que es este aspecto y <strong>nuestras <u><a href=\"http:\/\/braher.com\/es\/productos\/cortadoras-de-fiambre\">cortadoras de fiambres<\/a><\/u> y <u><a href=\"http:\/\/braher.com\/es\/productos\/picadoras-de-carne\">picadoras de carne<\/a><\/u> est\u00e1n dise\u00f1adas para una limpieza r\u00e1pida y eficaz.<\/strong><\/p>\n<p>Si necesita comprar una rebanadora, considere con qu\u00e9 frecuencia necesitar\u00e1 usarla. Muchas veces, pensando en este aspecto, se elige una cortadora manual, pensando que ser\u00e1 m\u00e1s barata que una cortadora el\u00e9ctrica. En un restaurante el tiempo juega un papel muy importante, m\u00e1s y mejor servicio supone dinero y por este motivo la inversi\u00f3n siempre vale la pena a medio plazo. Tanto por el tiempo ahorrado como por la calidad del corte de los productos.<\/p>\n<p>Rebanadas de queso, embutidos, fiambres, carnes y verduras con facilidad y precisi\u00f3n! <strong>Las cortadoras Braher hacen que el trabajo pesado de corte sea una tarea r\u00e1pida y que no requiere destreza ni fuerza especial.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1644 size-full aligncenter\" src=\"http:\/\/braher.com\/wp-content\/uploads\/2018\/02\/productos_cortadoras.jpg\" alt=\"\" width=\"740\" height=\"703\" srcset=\"https:\/\/www.braher.com\/wp-content\/uploads\/2018\/02\/productos_cortadoras.jpg 740w, https:\/\/www.braher.com\/wp-content\/uploads\/2018\/02\/productos_cortadoras-600x570.jpg 600w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dirigir un restaurante exitoso es mucho m\u00e1s que una bonita decoraci\u00f3n o una buena eficiencia econ\u00f3mica. Todo, desde los costos de alimentos hasta el tiempo de espera en mesa, puede afectar la percepci\u00f3n que ofrece su restaurante a sus clientes. La calidad de los alimentos es con raz\u00f3n una de los puntos m\u00e1s cr\u00edticos en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-1663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cortadoras de fiambres en un restaurante - Braher<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.braher.com\/es\/articulos\/cortadoras-de-fiambres-en-un-restaurante\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cortadoras de fiambres en un restaurante - Braher\" \/>\n<meta property=\"og:description\" content=\"Dirigir un restaurante exitoso es mucho m\u00e1s que una bonita decoraci\u00f3n o una buena eficiencia econ\u00f3mica. Todo, desde los costos de alimentos hasta el tiempo de espera en mesa, puede afectar la percepci\u00f3n que ofrece su restaurante a sus clientes. 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