{"id":1850,"date":"2018-07-30T14:19:39","date_gmt":"2018-07-30T12:19:39","guid":{"rendered":"https:\/\/braher.com?p=1850"},"modified":"2018-08-16T14:19:53","modified_gmt":"2018-08-16T12:19:53","slug":"consejos-sanitarios-al-cortar-carne-y-embutidos","status":"publish","type":"post","link":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos","title":{"rendered":"Consejos sanitarios al cortar carne y embutidos"},"content":{"rendered":"<p>La limpieza adecuada de la maquinaria y utensilios es muy importante en tus esfuerzos por cumplir con la legislaci\u00f3n sanitaria relacionada con el corte de carne. No s\u00f3lo existen numerosas regulaciones auton\u00f3micas, estatales y de la industria sobre el tratamiento adecuado que deben seguirse, sino que la limpieza regular del equipo tambi\u00e9n prolongar\u00e1 la vida de tu equipo y reduce la contaminaci\u00f3n del producto final.<\/p>\n<p>Estos son los siete pasos utilizados com\u00fanmente en instalaciones que cumplen adecuadamente las directrices sanitarias para el corte de carne :<\/p>\n<ol>\n<li>Limpiar en seco el \u00e1rea de trabajo, recogiendo todos los trozos de carne, papel, etc.<\/li>\n<li>Raspar el equipo con un raspador de goma para eliminar tantos restos como sea posible<\/li>\n<li>Enjuagar todas las superficies con agua tibia a unos 40-50 grados<\/li>\n<li>Lavar con una soluci\u00f3n alcalina y cepillar<\/li>\n<li>Enjuagar con agua caliente a unos 80 grados<\/li>\n<li>Desinfectar con una soluci\u00f3n qu\u00edmica.<\/li>\n<li>Dejar secar por goteo o eliminar el exceso de agua con un raspador de goma limpio<\/li>\n<\/ol>\n<p>Los siguientes consejos ayudar\u00e1n a facilitar el proceso de limpieza y saneamiento:<\/p>\n<ul>\n<li>Enjuague el equipo poco despu\u00e9s de usarlo.<\/li>\n<li>Para herramientas de mano, utilice un fregadero de m\u00faltiples compartimentos o una unidad de esterilizaci\u00f3n.<\/li>\n<li>No use pa\u00f1os o esponjas para lavarse<\/li>\n<li>Se deben usar cepillos de cerdas en la limpieza<\/li>\n<li>Evite las esponjas met\u00e1licas y las almohadillas abrasivas, ya que rayan las superficies met\u00e1licas.<\/li>\n<li>Enjuague las superficies con agua limpia<\/li>\n<li>Los procedimientos sanitarios adecuados para el corte de carne son imperativos para la seguridad de sus empleados y clientes que compran su producto. Los consejos anteriores le ayudar\u00e1n a reducir el tiempo y la energ\u00eda mientras limpia y desinfecta eficazmente su equipo.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1846\" src=\"https:\/\/braher.com\/wp-content\/uploads\/2018\/08\/4072825.05-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La limpieza adecuada de la maquinaria y utensilios es muy importante en tus esfuerzos por cumplir con la legislaci\u00f3n sanitaria relacionada con el corte de carne. No s\u00f3lo existen numerosas regulaciones auton\u00f3micas, estatales y de la industria sobre el tratamiento adecuado que deben seguirse, sino que la limpieza regular del equipo tambi\u00e9n prolongar\u00e1 la vida [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-1850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Consejos sanitarios al cortar carne y embutidos - Braher<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consejos sanitarios al cortar carne y embutidos - Braher\" \/>\n<meta property=\"og:description\" content=\"La limpieza adecuada de la maquinaria y utensilios es muy importante en tus esfuerzos por cumplir con la legislaci\u00f3n sanitaria relacionada con el corte de carne. No s\u00f3lo existen numerosas regulaciones auton\u00f3micas, estatales y de la industria sobre el tratamiento adecuado que deben seguirse, sino que la limpieza regular del equipo tambi\u00e9n prolongar\u00e1 la vida [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos\" \/>\n<meta property=\"og:site_name\" content=\"Braher\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BRAHERinternacional\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-30T12:19:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-16T12:19:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.braher.com\/wp-content\/uploads\/2018\/08\/how-to-clean-a-meat-slicer.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"542\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"375estudio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"375estudio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos\"},\"author\":{\"name\":\"375estudio\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#\\\/schema\\\/person\\\/2f4c2dfb3f0266cf1d98e62e108a6241\"},\"headline\":\"Consejos sanitarios al cortar carne y embutidos\",\"datePublished\":\"2018-07-30T12:19:39+00:00\",\"dateModified\":\"2018-08-16T12:19:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos\"},\"wordCount\":299,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/how-to-clean-a-meat-slicer.jpeg\",\"articleSection\":[\"Art\u00edculos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos\",\"url\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos\",\"name\":\"Consejos sanitarios al cortar carne y embutidos - Braher\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/how-to-clean-a-meat-slicer.jpeg\",\"datePublished\":\"2018-07-30T12:19:39+00:00\",\"dateModified\":\"2018-08-16T12:19:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos#primaryimage\",\"url\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/how-to-clean-a-meat-slicer.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/how-to-clean-a-meat-slicer.jpeg\",\"width\":542,\"height\":380},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/articulos\\\/consejos-sanitarios-al-cortar-carne-y-embutidos#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.braher.com\\\/es\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Consejos sanitarios al cortar carne y embutidos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.braher.com\\\/es\\\/\",\"name\":\"Braher Meat Slicers\",\"description\":\"Meat Slicers\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.braher.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#organization\",\"name\":\"Braher International\",\"url\":\"https:\\\/\\\/www.braher.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/logo.png\",\"width\":196,\"height\":52,\"caption\":\"Braher International\"},\"image\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BRAHERinternacional\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#\\\/schema\\\/person\\\/2f4c2dfb3f0266cf1d98e62e108a6241\",\"name\":\"375estudio\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g\",\"caption\":\"375estudio\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Consejos sanitarios al cortar carne y embutidos - Braher","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos","og_locale":"es_ES","og_type":"article","og_title":"Consejos sanitarios al cortar carne y embutidos - Braher","og_description":"La limpieza adecuada de la maquinaria y utensilios es muy importante en tus esfuerzos por cumplir con la legislaci\u00f3n sanitaria relacionada con el corte de carne. No s\u00f3lo existen numerosas regulaciones auton\u00f3micas, estatales y de la industria sobre el tratamiento adecuado que deben seguirse, sino que la limpieza regular del equipo tambi\u00e9n prolongar\u00e1 la vida [&hellip;]","og_url":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos","og_site_name":"Braher","article_publisher":"https:\/\/www.facebook.com\/BRAHERinternacional","article_published_time":"2018-07-30T12:19:39+00:00","article_modified_time":"2018-08-16T12:19:53+00:00","og_image":[{"width":542,"height":380,"url":"https:\/\/www.braher.com\/wp-content\/uploads\/2018\/08\/how-to-clean-a-meat-slicer.jpeg","type":"image\/jpeg"}],"author":"375estudio","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"375estudio","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos#article","isPartOf":{"@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos"},"author":{"name":"375estudio","@id":"https:\/\/www.braher.com\/es\/#\/schema\/person\/2f4c2dfb3f0266cf1d98e62e108a6241"},"headline":"Consejos sanitarios al cortar carne y embutidos","datePublished":"2018-07-30T12:19:39+00:00","dateModified":"2018-08-16T12:19:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos"},"wordCount":299,"commentCount":0,"publisher":{"@id":"https:\/\/www.braher.com\/es\/#organization"},"image":{"@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos#primaryimage"},"thumbnailUrl":"https:\/\/www.braher.com\/wp-content\/uploads\/2018\/08\/how-to-clean-a-meat-slicer.jpeg","articleSection":["Art\u00edculos"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos","url":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos","name":"Consejos sanitarios al cortar carne y embutidos - Braher","isPartOf":{"@id":"https:\/\/www.braher.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos#primaryimage"},"image":{"@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos#primaryimage"},"thumbnailUrl":"https:\/\/www.braher.com\/wp-content\/uploads\/2018\/08\/how-to-clean-a-meat-slicer.jpeg","datePublished":"2018-07-30T12:19:39+00:00","dateModified":"2018-08-16T12:19:53+00:00","breadcrumb":{"@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos#primaryimage","url":"https:\/\/www.braher.com\/wp-content\/uploads\/2018\/08\/how-to-clean-a-meat-slicer.jpeg","contentUrl":"https:\/\/www.braher.com\/wp-content\/uploads\/2018\/08\/how-to-clean-a-meat-slicer.jpeg","width":542,"height":380},{"@type":"BreadcrumbList","@id":"https:\/\/www.braher.com\/es\/articulos\/consejos-sanitarios-al-cortar-carne-y-embutidos#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.braher.com\/es"},{"@type":"ListItem","position":2,"name":"Consejos sanitarios al cortar carne y embutidos"}]},{"@type":"WebSite","@id":"https:\/\/www.braher.com\/es\/#website","url":"https:\/\/www.braher.com\/es\/","name":"Braher Meat Slicers","description":"Meat Slicers","publisher":{"@id":"https:\/\/www.braher.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.braher.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.braher.com\/es\/#organization","name":"Braher International","url":"https:\/\/www.braher.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.braher.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.braher.com\/wp-content\/uploads\/2017\/05\/logo.png","contentUrl":"https:\/\/www.braher.com\/wp-content\/uploads\/2017\/05\/logo.png","width":196,"height":52,"caption":"Braher International"},"image":{"@id":"https:\/\/www.braher.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BRAHERinternacional"]},{"@type":"Person","@id":"https:\/\/www.braher.com\/es\/#\/schema\/person\/2f4c2dfb3f0266cf1d98e62e108a6241","name":"375estudio","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g","caption":"375estudio"}}]}},"_links":{"self":[{"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/posts\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/comments?post=1850"}],"version-history":[{"count":1,"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/posts\/1850\/revisions"}],"predecessor-version":[{"id":1851,"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/posts\/1850\/revisions\/1851"}],"wp:attachment":[{"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/media?parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/categories?post=1850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.braher.com\/es\/wp-json\/wp\/v2\/tags?post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}