{"id":1853,"date":"2018-07-30T14:19:39","date_gmt":"2018-07-30T12:19:39","guid":{"rendered":"https:\/\/braher.com\/non-classifiee\/consejos-sanitarios-al-cortar-carne-y-embutidos"},"modified":"2018-08-16T14:25:08","modified_gmt":"2018-08-16T12:25:08","slug":"conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie","status":"publish","type":"post","link":"https:\/\/www.braher.com\/fr\/nouvelles\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie","title":{"rendered":"Conseils sanitaires lors de la d\u00e9coupe de viande et de charcuterie"},"content":{"rendered":"<p>Le nettoyage appropri\u00e9 des machines et des ustensiles est tr\u00e8s important dans vos efforts pour vous conformer \u00e0 la l\u00e9gislation sanitaire relative \u00e0 la d\u00e9coupe de la viande. Non seulement il existe de nombreuses r\u00e9glementations r\u00e9gionales, nationales et industrielles sur le traitement appropri\u00e9 \u00e0 suivre, mais le nettoyage r\u00e9gulier de l&rsquo;\u00e9quipement prolongera \u00e9galement la dur\u00e9e de vie de votre \u00e9quipement et r\u00e9duira la contamination du produit final.<\/p>\n<p>Ce sont les sept \u00e9tapes couramment utilis\u00e9es dans les installations qui r\u00e9pondent ad\u00e9quatement aux directives sanitaires pour la d\u00e9coupe de la viande&#8230;. :<\/p>\n<ol>\n<li>Nettoyer \u00e0 sec la zone de travail, en ramassant tous les morceaux de viande, papier, etc.<\/li>\n<li>Gratter l&rsquo;\u00e9quipement avec un grattoir en caoutchouc pour enlever autant de d\u00e9bris que possible.<\/li>\n<li>Rincer toutes les surfaces avec de l&rsquo;eau ti\u00e8de \u00e0 environ 40-50 degr\u00e9s.<\/li>\n<li>Laver avec une solution alcaline et brosser.<\/li>\n<li>Rincer \u00e0 l&rsquo;eau chaude \u00e0 environ 80 degr\u00e9s.<\/li>\n<li>D\u00e9sinfecter avec une solution chimique.<\/li>\n<li>Laisser \u00e9goutter ou enlever l&rsquo;exc\u00e8s d&rsquo;eau \u00e0 l&rsquo;aide d&rsquo;un grattoir en caoutchouc propre.<\/li>\n<\/ol>\n<p>Les conseils suivants vous aideront \u00e0 faciliter le processus de nettoyage et d&rsquo;assainissement :<\/p>\n<ul>\n<li>Rincer l&rsquo;\u00e9quipement peu de temps apr\u00e8s l&rsquo;utilisation.<\/li>\n<li>Pour les outils \u00e0 main, utilisez un \u00e9vier \u00e0 compartiments multiples ou une unit\u00e9 de st\u00e9rilisation.<\/li>\n<li>Ne pas utiliser de chiffons ou d&rsquo;\u00e9ponges pour le lavage.<\/li>\n<li>Des brosses en soie doivent \u00eatre utilis\u00e9es pour le nettoyage.<\/li>\n<li>\u00c9vitez les \u00e9ponges m\u00e9talliques et les tampons abrasifs, car ils rayent les surfaces m\u00e9talliques.<\/li>\n<li>Rincer les surfaces avec de l&rsquo;eau propre.<\/li>\n<li>Des proc\u00e9dures sanitaires appropri\u00e9es pour la d\u00e9coupe de la viande sont imp\u00e9ratives pour la s\u00e9curit\u00e9 de vos employ\u00e9s et des clients qui ach\u00e8tent votre produit. Les conseils ci-dessus vous aideront \u00e0 r\u00e9duire le temps et l&rsquo;\u00e9nergie tout en nettoyant et d\u00e9sinfectant efficacement votre \u00e9quipement.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1846\" src=\"https:\/\/braher.com\/wp-content\/uploads\/2018\/08\/4072825.05-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le nettoyage appropri\u00e9 des machines et des ustensiles est tr\u00e8s important dans vos efforts pour vous conformer \u00e0 la l\u00e9gislation sanitaire relative \u00e0 la d\u00e9coupe de la viande. Non seulement il existe de nombreuses r\u00e9glementations r\u00e9gionales, nationales et industrielles sur le traitement appropri\u00e9 \u00e0 suivre, mais le nettoyage r\u00e9gulier de l&rsquo;\u00e9quipement prolongera \u00e9galement la dur\u00e9e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conseils sanitaires lors de la d\u00e9coupe de viande et de charcuterie - Braher<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.braher.com\/fr\/nouvelles\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conseils sanitaires lors de la d\u00e9coupe de viande et de charcuterie - Braher\" \/>\n<meta property=\"og:description\" content=\"Le nettoyage appropri\u00e9 des machines et des ustensiles est tr\u00e8s important dans vos efforts pour vous conformer \u00e0 la l\u00e9gislation sanitaire relative \u00e0 la d\u00e9coupe de la viande. Non seulement il existe de nombreuses r\u00e9glementations r\u00e9gionales, nationales et industrielles sur le traitement appropri\u00e9 \u00e0 suivre, mais le nettoyage r\u00e9gulier de l&rsquo;\u00e9quipement prolongera \u00e9galement la dur\u00e9e [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.braher.com\/fr\/nouvelles\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie\" \/>\n<meta property=\"og:site_name\" content=\"Braher\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BRAHERinternacional\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-30T12:19:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-16T12:25:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.braher.com\/wp-content\/uploads\/2018\/08\/how-to-clean-a-meat-slicer.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"542\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"375estudio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"375estudio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie\"},\"author\":{\"name\":\"375estudio\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#\\\/schema\\\/person\\\/2f4c2dfb3f0266cf1d98e62e108a6241\"},\"headline\":\"Conseils sanitaires lors de la d\u00e9coupe de viande et de charcuterie\",\"datePublished\":\"2018-07-30T12:19:39+00:00\",\"dateModified\":\"2018-08-16T12:25:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie\"},\"wordCount\":322,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/how-to-clean-a-meat-slicer.jpeg\",\"articleSection\":[\"Nouvelles\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie\",\"url\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/conseils-sanitaires-lors-de-la-decoupe-de-viande-et-de-charcuterie\",\"name\":\"Conseils sanitaires lors de la d\u00e9coupe de viande et de charcuterie - 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