{"id":1880,"date":"2018-09-08T14:10:58","date_gmt":"2018-09-08T12:10:58","guid":{"rendered":"https:\/\/braher.com\/non-classifiee\/meat-mincers-tips"},"modified":"2018-09-12T14:59:09","modified_gmt":"2018-09-12T12:59:09","slug":"conseils-pour-les-hachoirs-a-viande","status":"publish","type":"post","link":"https:\/\/www.braher.com\/fr\/nouvelles\/conseils-pour-les-hachoirs-a-viande","title":{"rendered":"Conseils pour les hachoirs \u00e0 viande"},"content":{"rendered":"

Les broyeurs \u00e0 viande, \u00e9galement appel\u00e9s ‘hachoirs \u00e0 viande<\/strong><\/a><\/u>‘, sont des appareils de cuisine qui permettent de broyer la viande tr\u00e8s facilement et sans l’aide d’aucun autre accessoire. Ils sont g\u00e9n\u00e9ralement utilis\u00e9s pour faire manuellement de la viande hach\u00e9e \u00e0 partir de morceaux entiers de viande, ce qui permet d’obtenir un produit homog\u00e8ne exempt de tendons, de cartilage et d’autres parties dures de la viande. C’est un moyen s\u00fbr, propre et efficace d’obtenir de la viande hach\u00e9e, qu’elle soit pure ou m\u00e9lang\u00e9e, et \u00e9vite la complication du broyage de la viande avec des couteaux ou des ustensiles pointus et dangereux.<\/p>\n

\"\"<\/p>\n

Bien qu’il s’agisse d’un ustensile utilis\u00e9 par les bouchers, n’importe qui peut utiliser un hachoir \u00e0 viande \u00e0 la maison. Il existe deux types de hachoirs \u00e0 viande : les hachoirs manuels, qui ont une manivelle qu’il faut tourner pour que la viande passe \u00e0 travers et soit hach\u00e9e, et les hachoirs \u00e9lectriques, qui obtiennent le m\u00eame r\u00e9sultat par simple pression d’un bouton. Le principal avantage de la meuleuse manuelle est qu’elle est beaucoup plus \u00e9cologique, puisqu’elle ne consomme aucun type d’\u00e9lectricit\u00e9, et qu’elle peut \u00eatre lav\u00e9e sans probl\u00e8me, car elle ne contient aucun type de circuit. Le hachoir \u00e9lectrique, d’autre part, est plus confortable et assure que la force motrice du broyage est constante et, par cons\u00e9quent, le r\u00e9sultat est beaucoup plus homog\u00e8ne.<\/strong><\/p>\n

L’utilisation du hachoir \u00e0 viande, qu’il soit manuel ou \u00e9lectrique, est extr\u00eamement simple. Toutefois, un certain nombre d’\u00e9l\u00e9ments doivent \u00eatre pris en compte. En premier lieu, les pi\u00e8ces ins\u00e9r\u00e9es dans le broyeur doivent \u00eatre propres au pr\u00e9alable et il convient qu’elles n’aient pas une taille sup\u00e9rieure aux cubes de trois ou quatre centim\u00e8tres d’\u00e9paisseur, afin d’\u00e9viter des obstructions dans l’appareil. Il est \u00e9galement conseill\u00e9 de saler la viande a posteriori, et pas avant de la faire passer \u00e0 travers la structure, car elle pourrait l’endommager ou rester coll\u00e9e a<\/p>\n

u hachoir et finir par l’obstruer. Il est \u00e9galement conseill\u00e9 de passer la viande en petits lots et plusieurs fois, jusqu’\u00e0 obtenir une consistance lisse et homog\u00e8ne.<\/p>\n

Enfin, et c’est une petite astuce pour la cuisine, lorsque vous utilisez le hachoir \u00e0 viande, il est int\u00e9ressant d’essayer de garder les lani\u00e8res de viande qui sortent dans un seul cylindre. Une fois que la viande sort en continu, sans se casser, nous l’enveloppons dans un film transparent et la coupons en tranches, afin de trouver la texture optimale : une viande hach\u00e9e et a\u00e9r\u00e9e, sans peser, qui conserve toutes ses propri\u00e9t\u00e9s.<\/p>\n

Consultez notre catalogue de Hachoirs \u00e0 Viande<\/u><\/a><\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Les broyeurs \u00e0 viande, \u00e9galement appel\u00e9s ‘hachoirs \u00e0 viande‘, sont des appareils de cuisine qui permettent de broyer la viande tr\u00e8s facilement et sans l’aide d’aucun autre accessoire. Ils sont g\u00e9n\u00e9ralement utilis\u00e9s pour faire manuellement de la viande hach\u00e9e \u00e0 partir de morceaux entiers de viande, ce qui permet d’obtenir un produit homog\u00e8ne exempt de […]<\/p>\n","protected":false},"author":1,"featured_media":939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-1880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"yoast_head":"\nConseils pour les hachoirs \u00e0 viande - Braher<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.braher.com\/fr\/nouvelles\/conseils-pour-les-hachoirs-a-viande\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conseils pour les hachoirs \u00e0 viande - Braher\" \/>\n<meta property=\"og:description\" content=\"Les broyeurs \u00e0 viande, \u00e9galement appel\u00e9s ‘hachoirs \u00e0 viande‘, sont des appareils de cuisine qui permettent de broyer la viande tr\u00e8s facilement et sans l’aide d’aucun autre accessoire. 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