{"id":2379,"date":"2020-06-05T17:05:47","date_gmt":"2020-06-05T15:05:47","guid":{"rendered":"https:\/\/www.braher.com\/non-classifiee\/picadoras-de-carne-para-hosteleria-braher"},"modified":"2020-06-05T18:11:34","modified_gmt":"2020-06-05T16:11:34","slug":"hachoir-a-viande-professionnel","status":"publish","type":"post","link":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel","title":{"rendered":"Hachoir \u00e0 viande professionnel"},"content":{"rendered":"<p>Pr\u00e9paration du hamburger de viande d&rsquo;agneau. Notre <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.braher.com\/fr\/produits\/hachoirs-a-viande\/hachoirs-p\">hachoir \u00e0 viande Braher, mod\u00e8le P<\/a><\/span><\/strong>, est la machine utilis\u00e9e pour fabriquer cette viande hach\u00e9e. Un mod\u00e8le id\u00e9al pour l&rsquo;alimentation et la restauration. Chez Braher International, nous fournissons une <strong><a href=\"https:\/\/www.braher.com\/fr\/produits\/hachoirs-a-viande\"><span style=\"text-decoration: underline;\">large gamme de hachoirs \u00e0 viande<\/span> professionnel<\/a><\/strong> adapt\u00e9s aux applications professionnelles et industrielles<\/p>\n<p>&nbsp;<\/p>\n<p>Il doit contenir entre 20 et 35 % de mati\u00e8res grasses pour \u00eatre juteux mais pas trop gras. Il est conseill\u00e9 de m\u00e9langer la viande d&rsquo;agneau avec un peu de viande de porc ou de dinde, car elle est plus douce et plus \u00e9quilibr\u00e9e en go\u00fbt. Un nombre infini de m\u00e9langes, de formes et de pr\u00e9sentations peuvent \u00eatre pr\u00e9par\u00e9s.<\/p>\n<p><iframe loading=\"lazy\" title=\"Elaboraci\u00f3n de la hamburguesa de carne de cordero\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/uCGe1pEyj1o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration du hamburger de viande d&rsquo;agneau. Notre hachoir \u00e0 viande Braher, mod\u00e8le P, est la machine utilis\u00e9e pour fabriquer cette viande hach\u00e9e. Un mod\u00e8le id\u00e9al pour l&rsquo;alimentation et la restauration. Chez Braher International, nous fournissons une large gamme de hachoirs \u00e0 viande professionnel adapt\u00e9s aux applications professionnelles et industrielles &nbsp; Il doit contenir entre 20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-2379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hachoir \u00e0 viande professionnel - Braher<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hachoir \u00e0 viande professionnel - Braher\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9paration du hamburger de viande d&rsquo;agneau. Notre hachoir \u00e0 viande Braher, mod\u00e8le P, est la machine utilis\u00e9e pour fabriquer cette viande hach\u00e9e. Un mod\u00e8le id\u00e9al pour l&rsquo;alimentation et la restauration. Chez Braher International, nous fournissons une large gamme de hachoirs \u00e0 viande professionnel adapt\u00e9s aux applications professionnelles et industrielles &nbsp; Il doit contenir entre 20 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel\" \/>\n<meta property=\"og:site_name\" content=\"Braher\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BRAHERinternacional\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-05T15:05:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-05T16:11:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.braher.com\/wp-content\/uploads\/2020\/06\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1245\" \/>\n\t<meta property=\"og:image:height\" content=\"646\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"375estudio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"375estudio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel\"},\"author\":{\"name\":\"375estudio\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#\\\/schema\\\/person\\\/2f4c2dfb3f0266cf1d98e62e108a6241\"},\"headline\":\"Hachoir \u00e0 viande professionnel\",\"datePublished\":\"2020-06-05T15:05:47+00:00\",\"dateModified\":\"2020-06-05T16:11:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel\"},\"wordCount\":128,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png\",\"articleSection\":[\"Nouvelles\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel\",\"url\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel\",\"name\":\"Hachoir \u00e0 viande professionnel - Braher\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png\",\"datePublished\":\"2020-06-05T15:05:47+00:00\",\"dateModified\":\"2020-06-05T16:11:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel#primaryimage\",\"url\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png\",\"contentUrl\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png\",\"width\":1245,\"height\":646},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/fr\\\/nouvelles\\\/hachoir-a-viande-professionnel#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.braher.com\\\/fr\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hachoir \u00e0 viande professionnel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.braher.com\\\/es\\\/\",\"name\":\"Braher Meat Slicers\",\"description\":\"Meat Slicers\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.braher.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#organization\",\"name\":\"Braher International\",\"url\":\"https:\\\/\\\/www.braher.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.braher.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/logo.png\",\"width\":196,\"height\":52,\"caption\":\"Braher International\"},\"image\":{\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BRAHERinternacional\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.braher.com\\\/es\\\/#\\\/schema\\\/person\\\/2f4c2dfb3f0266cf1d98e62e108a6241\",\"name\":\"375estudio\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g\",\"caption\":\"375estudio\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hachoir \u00e0 viande professionnel - Braher","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel","og_locale":"fr_FR","og_type":"article","og_title":"Hachoir \u00e0 viande professionnel - Braher","og_description":"Pr\u00e9paration du hamburger de viande d&rsquo;agneau. Notre hachoir \u00e0 viande Braher, mod\u00e8le P, est la machine utilis\u00e9e pour fabriquer cette viande hach\u00e9e. Un mod\u00e8le id\u00e9al pour l&rsquo;alimentation et la restauration. Chez Braher International, nous fournissons une large gamme de hachoirs \u00e0 viande professionnel adapt\u00e9s aux applications professionnelles et industrielles &nbsp; Il doit contenir entre 20 [&hellip;]","og_url":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel","og_site_name":"Braher","article_publisher":"https:\/\/www.facebook.com\/BRAHERinternacional","article_published_time":"2020-06-05T15:05:47+00:00","article_modified_time":"2020-06-05T16:11:34+00:00","og_image":[{"width":1245,"height":646,"url":"https:\/\/www.braher.com\/wp-content\/uploads\/2020\/06\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png","type":"image\/png"}],"author":"375estudio","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"375estudio","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel#article","isPartOf":{"@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel"},"author":{"name":"375estudio","@id":"https:\/\/www.braher.com\/es\/#\/schema\/person\/2f4c2dfb3f0266cf1d98e62e108a6241"},"headline":"Hachoir \u00e0 viande professionnel","datePublished":"2020-06-05T15:05:47+00:00","dateModified":"2020-06-05T16:11:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel"},"wordCount":128,"commentCount":0,"publisher":{"@id":"https:\/\/www.braher.com\/es\/#organization"},"image":{"@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel#primaryimage"},"thumbnailUrl":"https:\/\/www.braher.com\/wp-content\/uploads\/2020\/06\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png","articleSection":["Nouvelles"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel","url":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel","name":"Hachoir \u00e0 viande professionnel - Braher","isPartOf":{"@id":"https:\/\/www.braher.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel#primaryimage"},"image":{"@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel#primaryimage"},"thumbnailUrl":"https:\/\/www.braher.com\/wp-content\/uploads\/2020\/06\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png","datePublished":"2020-06-05T15:05:47+00:00","dateModified":"2020-06-05T16:11:34+00:00","breadcrumb":{"@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel#primaryimage","url":"https:\/\/www.braher.com\/wp-content\/uploads\/2020\/06\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png","contentUrl":"https:\/\/www.braher.com\/wp-content\/uploads\/2020\/06\/2020-06-03-17_11_16-elaboracin-de-la-hamburguesa-de-carne-de-cordero-youtube.png","width":1245,"height":646},{"@type":"BreadcrumbList","@id":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoir-a-viande-professionnel#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.braher.com\/fr"},{"@type":"ListItem","position":2,"name":"Hachoir \u00e0 viande professionnel"}]},{"@type":"WebSite","@id":"https:\/\/www.braher.com\/es\/#website","url":"https:\/\/www.braher.com\/es\/","name":"Braher Meat Slicers","description":"Meat Slicers","publisher":{"@id":"https:\/\/www.braher.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.braher.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.braher.com\/es\/#organization","name":"Braher International","url":"https:\/\/www.braher.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.braher.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.braher.com\/wp-content\/uploads\/2017\/05\/logo.png","contentUrl":"https:\/\/www.braher.com\/wp-content\/uploads\/2017\/05\/logo.png","width":196,"height":52,"caption":"Braher International"},"image":{"@id":"https:\/\/www.braher.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BRAHERinternacional"]},{"@type":"Person","@id":"https:\/\/www.braher.com\/es\/#\/schema\/person\/2f4c2dfb3f0266cf1d98e62e108a6241","name":"375estudio","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2b4af997fddb903bf0bf72375a90a8f5aa746fcb46175527499a36f7f1d78cbc?s=96&d=mm&r=g","caption":"375estudio"}}]}},"_links":{"self":[{"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/posts\/2379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/comments?post=2379"}],"version-history":[{"count":2,"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/posts\/2379\/revisions"}],"predecessor-version":[{"id":2381,"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/posts\/2379\/revisions\/2381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/media\/2367"}],"wp:attachment":[{"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/media?parent=2379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/categories?post=2379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.braher.com\/fr\/wp-json\/wp\/v2\/tags?post=2379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}