{"id":3781,"date":"2025-10-14T08:50:48","date_gmt":"2025-10-14T06:50:48","guid":{"rendered":"https:\/\/www.braher.com\/?p=3781"},"modified":"2025-11-06T20:20:03","modified_gmt":"2025-11-06T19:20:03","slug":"hachoirs-braher-de-la-boucherie-au-laboratoire-de-recherche","status":"publish","type":"post","link":"https:\/\/www.braher.com\/fr\/nouvelles\/hachoirs-braher-de-la-boucherie-au-laboratoire-de-recherche","title":{"rendered":"Hachoirs Braher : De la boucherie au laboratoire de recherche"},"content":{"rendered":"<h2><\/h2>\n<h2>Confiance dans des environnements de recherche exigeants<\/h2>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.leartiker.com\/\"><strong>Leartiker<\/strong><\/a><\/span>, un centre technologique basque sp\u00e9cialis\u00e9 dans la Technologie Alimentaire et des Polym\u00e8res, a choisi nos hachoirs \u00e0 viande pour ses essais dans un projet innovant de recherche alimentaire. Dans cette initiative (<span style=\"text-decoration: underline;\"><a href=\"file:\/\/\/C:\/Users\/PcCom\/Downloads\/DELAC_informe_resultados.pdf\">projet <strong>DELAC<\/strong><\/a><\/span>), Leartiker a collabor\u00e9 avec l\u2019abattoir Urkaiko pour \u00e9valuer une technique de d\u00e9sinfection de la viande par acide lactique. L\u2019<span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.leartiker.com\/index.php\/noticias\/2763\">\u00e9tude<\/a><\/span>, int\u00e9gr\u00e9e au <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.euskadi.eus\/ayuda_subvencion\/2023\/berriker-2023\/web01-tramite\/es\/\">programme BERRIKER 2023<\/a><\/span>, <strong>a \u00e9t\u00e9 men\u00e9e avec succ\u00e8s sur 13 mois<\/strong> et a d\u00e9montr\u00e9 que l\u2019utilisation de l\u2019acide lactique pouvait am\u00e9liorer l\u2019hygi\u00e8ne de la viande, permettant de produire des pr\u00e9parations carn\u00e9es sans additifs conservateurs. Le fait qu\u2019un centre scientifique de haut niveau utilise les machines Braher dans des essais aussi sensibles souligne la <strong>qualit\u00e9, la s\u00e9curit\u00e9 et l\u2019hygi\u00e8ne<\/strong> de nos hachoirs dans des conditions rigoureuses.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3766 size-full\" src=\"https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia.png\" alt=\"\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia.png 800w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-300x300.png 300w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-150x150.png 150w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-768x768.png 768w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-550x550.png 550w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-500x500.png 500w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-225x225.png 225w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-200x200.png 200w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-400x400.png 400w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-260x260.png 260w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-600x600.png 600w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-414x414.png 414w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-100x100.png 100w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-266x266.png 266w, https:\/\/www.braher.com\/wp-content\/uploads\/2025\/08\/innopet_muntaia-1024x1024.png 1024w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<h2><\/h2>\n<h2>Large \u00e9ventail d\u2019applications dans diff\u00e9rents secteurs<\/h2>\n<p>La polyvalence de nos hachoirs \u00e0 viande se refl\u00e8te dans la diversit\u00e9 des environnements o\u00f9 ils sont utilis\u00e9s. Voici quelques exemples de lieux \u2013 traditionnels et moins courants \u2013 o\u00f9 nos machines apportent de la valeur :<\/p>\n<ul>\n<li><strong>Boucheries<\/strong> et march\u00e9s de gros (production quotidienne de viande hach\u00e9e fra\u00eeche).<\/li>\n<li><strong>Industrie de la viande<\/strong> (usines de transformation et de charcuterie).<\/li>\n<li><strong>Restaurants<\/strong> et h\u00f4tels (pr\u00e9paration maison de hamburgers, boulettes et farces).<\/li>\n<li><strong>Supermarch\u00e9s<\/strong> (rayons boucherie produisant sur place).<\/li>\n<li><strong>Laboratoires alimentaires et centres de recherche<\/strong> (par ex. des usines pilotes comme Leartiker, pour le d\u00e9veloppement de nouveaux produits et techniques de s\u00e9curit\u00e9 alimentaire).<\/li>\n<\/ul>\n<p>Dans tous ces environnements, les <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.braher.com\/fr\/produits\/hachoirs-a-viande\">hachoirs \u00e0 viande Braher<\/a><\/span> se distinguent par leur fiabilit\u00e9, leur facilit\u00e9 de nettoyage et leurs normes sanitaires \u00e9lev\u00e9es, contribuant \u00e0 obtenir un produit carn\u00e9 de qualit\u00e9 optimale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Confiance dans des environnements de recherche exigeants Leartiker, un centre technologique basque sp\u00e9cialis\u00e9 dans la Technologie Alimentaire et des Polym\u00e8res, a choisi nos hachoirs \u00e0 viande pour ses essais dans un projet innovant de recherche alimentaire. Dans cette initiative (projet DELAC), Leartiker a collabor\u00e9 avec l\u2019abattoir Urkaiko pour \u00e9valuer une technique de d\u00e9sinfection de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-3781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hachoirs Braher : De la boucherie au laboratoire de recherche - Braher<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.braher.com\/fr\/nouvelles\/hachoirs-braher-de-la-boucherie-au-laboratoire-de-recherche\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hachoirs Braher : De la boucherie au laboratoire de recherche - Braher\" \/>\n<meta property=\"og:description\" content=\"Confiance dans des environnements de recherche exigeants Leartiker, un centre technologique basque sp\u00e9cialis\u00e9 dans la Technologie Alimentaire et des Polym\u00e8res, a choisi nos hachoirs \u00e0 viande pour ses essais dans un projet innovant de recherche alimentaire. 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