When production volumes grow, the meat mincer (grinder) stops being just a support machine and becomes a key part of the production process. In the meat industry, having powerful, reliable machines capable of maintaining a steady pace makes all the difference in efficiency, product consistency, and ease of daily operation. At Braher, we offer a range of meat mincers specifically designed to meet these demands, from small businesses and butcher shops to industrial environments with much higher production requirements.
Within this range, our most powerful models are aimed at companies that need to process large volumes of meat safely and continuously. The TM-114 reaches a capacity of 1100 kg/h with a power of 5.5 HP, while the TMP-130 reaches 1500 kg/h with 7.5 HP, making them ideal solutions for plants and businesses where performance cannot fall short. The goal is not just to “mince more,” but to do so with a machine designed for intensive, professional use.
In addition to their power, these mincers include features especially valued in industrial work: 18/8 stainless steel construction, a fully stainless steel head assembly, the option of a double or triple cut Unger cutting system, an easily removable head for cleaning, a large-capacity tray, and a reverse function to help manage jams. In the case of the TM-114, there is also the option of a giant tray. These are details that help maintain productivity, improve hygiene, and simplify daily maintenance.
At Braher, we do not only offer models for large industries. We also have mincers adapted for butcher shops, delicatessens, supermarkets and other businesses that require more moderate capacities (for example, a small butcher shop). With more than 65 years of experience and a presence in more than 50 countries, we continue to stand for proven, robust machinery built to last. If you are considering which mincer best fits your production needs, get in touch with us: we will advise you in finding the model that best suits your needs, both today and in the long term.