Trusted in demanding research environments

Leartiker, a Basque technology centre specializing in Food and Polymer Technology, has chosen our meat mincers for its trials in an innovative food research project. In this initiative (project DELAC), Leartiker collaborated with the Urkaiko slaughterhouse to evaluate a meat disinfection technique using lactic acid. The study, part of the BERRIKER 2023 programme, was successfully completed after 13 months and showed that lactic acid treatment can improve meat hygiene, enabling the production of meat preparations without preservative additives. That a high-level scientific centre uses Braher machinery in such delicate trials highlights the quality, safety, and hygiene of our mincers under rigorous conditions.

 

Wide applications across different sectors

The versatility of our meat mincers is evident in the range of environments where they are employed. Below are some examples – both traditional and less common – where our machines add value:

• Butcher shops and wholesale markets (daily production of fresh minced meat).
• Meat industry (processing plants and sausage factories).
• Restaurants and hotels (in-house preparation of burgers, meatballs, and fillings).
• Supermarkets (butcher sections producing on demand).
• Food laboratories and research centres (e.g., pilot plants such as Leartiker, for the development of new products and food safety techniques).

In all these environments, Braher meat mincers stand out for their reliability, ease of cleaning, and high sanitary standards, helping to achieve an optimal quality meat product.