Preparation of lamb meat hamburger. Our Model P Braher Meat Grinder is the machine used to make this minced meat. An ideal model for foodservice . At Braher International we supply a wide range of commercial meat grinders suitable for professional and industrial applications.
It should be between 20% and 35% fat to make it juicy but not too greasy. It is advisable to mix lamb meat with some pork or turkey meat, as it is softer and more balanced in taste. An infinite number of mixtures, forms and presentations can be prepared.