At Braher International, we are proud to offer a wide range of commercial meat mincers designed specifically to meet the needs of professional and industrial applications. Our aim is to [...]

At Braher, we are very proud of our deli meat slicers and the reputation we have built up over decades of work well done. We know that our slicers are essential for delis, butchers and cured meat [...]

One of the main benefits of investing in a high-end slicer is increased efficiency and precision. Braher professional meat slicers are made with high quality materials and have advanced features [...]

  +info:  BRAHER USA 300 Professional slicing machine   Slicer constructed of 18/8 stainless steel with anonized aluminiun casa. Best quality German blade, hardened 65 Hrc, and hard [...]

Before lubricating the cutter, clean and dry all areas where lubrication is required. Use ISO VG 15, white mineral oil (e.g. ENERGOL WM2-BP). Do not use vegetable oil. It is understandable to [...]

We show you some of our meat mincers in their natural habitat, in the butcher shops where our mincers are tested day by day. Thanks to the confidence of thousands of customers Braher [...]

Professional slicers are used for precise slicing of sausages, meat, fish, vegetables and even cheese. A simple task? No. It is not a simple thing to get a slicer that offers high cutting [...]

Refrigerated meat mincers are ideal for maintaining a constant temperature of the minced meat. Maintaining a constant temperature during meat processing considerably improves hygiene and [...]

Hanging meat is the process of aging or maturing meat by hanging the carcass (or part of it) from a hook. It is usually done in a temperature-controlled room with good air circulation. [...]

When buying a professional meat slicer, you should consider that it must be capable of processing large quantities of cold cuts. Braher slicers are capable of carrying out this task in an [...]