Before lubricating the cutter, clean and dry all areas where lubrication is required. Use ISO VG 15, white mineral oil (e.g. ENERGOL WM2-BP). Do not use vegetable oil. It is understandable to [...]

We show you some of our meat mincers in their natural habitat, in the butcher shops where our mincers are tested day by day. Thanks to the confidence of thousands of customers Braher [...]

Professional slicers are used for precise slicing of sausages, meat, fish, vegetables and even cheese. A simple task? No. It is not a simple thing to get a slicer that offers high cutting [...]

Refrigerated meat mincers are ideal for maintaining a constant temperature of the minced meat. Maintaining a constant temperature during meat processing considerably improves hygiene and [...]

Hanging meat is the process of aging or maturing meat by hanging the carcass (or part of it) from a hook. It is usually done in a temperature-controlled room with good air circulation. [...]

When buying a professional meat slicer, you should consider that it must be capable of processing large quantities of cold cuts. Braher slicers are capable of carrying out this task in an [...]

Preparation of lamb meat hamburger. Our Model P Braher Meat Grinder is the machine used to make this minced meat. An ideal model for foodservice . At Braher International we supply a wide range [...]

Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory. They are usually used [...]

Proper cleaning of machinery is very important in your efforts to comply with sanitary legislation related to meat cutting. Not only are there numerous regional, state and industry regulations on [...]

The work of butchers is an art and you cannot practice this profession without acquiring practical knowledge. A good butcher must have extensive knowledge of the different types of meat fillets [...]