Mincer P-82: Mincer for small butcher shops
In the world of butchers, efficiency, quality and ease of use are essential aspects for daily success. The P-82 mincer has been specially designed with the demands of small butchers in mind, [...]
In the world of butchers, efficiency, quality and ease of use are essential aspects for daily success. The P-82 mincer has been specially designed with the demands of small butchers in mind, [...]
In our new video, we show you the precision and efficiency of our slicers in action, this time facing the challenge of slicing cheese. We know that cheese can be a difficult food to handle due to [...]
Slicer made of stainless steel with 350mm diameter blade. Gear transmission for precise cutting of all types of hams and sausages. High cutting capacity and easy to clean.
Experience the Precision Power of the Braher MA-300/350 Designed with professionals in the meat and fish industry in mind, this automatic slicer provides a robust and efficient solution for [...]
In this video, we proudly showcase our meticulously crafted P-22/82 and P-32/98 fully built stainless steel meat mincers, a testament to our commitment to precision and quality manufacturing. [...]
At Braher International, we are proud to offer a wide range of commercial meat mincers designed specifically to meet the needs of professional and industrial applications. Our aim is to [...]
At Braher, we are very proud of our deli meat slicers and the reputation we have built up over decades of work well done. We know that our slicers are essential for delis, butchers and cured meat [...]
One of the main benefits of investing in a high-end slicer is increased efficiency and precision. Braher professional meat slicers are made with high quality materials and have advanced features [...]
+info: BRAHER USA 300 Professional slicing machine Slicer constructed of 18/8 stainless steel with anonized aluminiun casa. Best quality German blade, hardened 65 Hrc, and hard [...]
Before lubricating the cutter, clean and dry all areas where lubrication is required. Use ISO VG 15, white mineral oil (e.g. ENERGOL WM2-BP). Do not use vegetable oil. It is understandable to [...]