In a professional meat mincer, choosing the right plate is essential to achieve the desired texture. Although we often refer to “plate size”, it is important to distinguish between its outer [...]

In a professional meat slicer, cutting quality does not depend solely on power or blade diameter. The design of the machine, its safety elements, ease of cleaning and the available options for [...]

At Braher, we like to see how our equipment is part of the daily work of professionals and specialist content creators in the meat industry. On this occasion, we are sharing a video by Carne con [...]

Not all deli meats are sliced “very thin”. Day to day, it’s best to set ranges by product family and distinguish between what the industry requires (mm and tolerances) and what happens at the [...]

UPDATE October 22, 2025: With the Milan trade fair (HostMilano) now closed, we would like to thank everyone who visited our stand and got to know our mincers, mincer-mixers, meat and sausage [...]

Braher MA-300/350 is a high-performance semi-automatic slicer designed for butcheries, delicatessens, and hospitality businesses. Built from 18/8 food-grade stainless steel, it offers robustness [...]

THE WHOLE BRAHER TEAM SINCERELY THANKS YOU FOR THE TRUST YOU HAVE PLACED IN US DURING THIS YEAR 2020 AND WISHES YOU A MERRY CHRISTMAS AND A VERY GOOD YEAR 2021  

Preparation of lamb meat hamburger. Our Model P Braher Meat Grinder is the machine used to make this minced meat. An ideal model for foodservice . At Braher International we supply a wide range [...]

The work of butchers is an art and you cannot practice this profession without acquiring practical knowledge. A good butcher must have extensive knowledge of the different types of meat fillets [...]